Indian Sweets

Made with 100% Pure Ghee
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Golden pearls of fried gram flour soaked in sugar syrup and shaped into rich, festive laddus.

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Delicate, melt-in-mouth laddus made from fine boondhi pearls and infused with ghee and cardamom.

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Flaky and soft Indian doughnut soaked in light sugar syrup for a perfect balance of crisp and sweetness.

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Deep-fried khoya balls with a dark caramelized crust and juicy sweetness inside.

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Soft, spongy paneer discs soaked in creamy saffron milk and garnished with pistachios.

Visit Our Restaurant

Location
Wilhelminenstraße 10,
Darmstadt, Hessen 64283
Restaurant Timings
Lunch: 11:00 – 14:30
Dinner: 17:00 – 22:30
Closed: Monday

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Via Serlas 546, 6700 St. Moritz, Switzerland
Closed on Monday
Open Tuesday to Sunday: 12:00 to 14:30 and 19:00 to 22h:30